Espinaler Sauce in Bottle
In the 1950s, when Joan Tapias was leading the Espinaler company, his wife Ventureta Roldós crafted a unique sauce to complement Galician shellfish. This recipe has been passed down through generations, and remains a family secret today. Enjoy it with your favorite canned fish or seafood dishes, or add a little spice with its hot version.
- Origin: Barcelona, Spain
- Ingredients: Vinegar, red peppers, spices
- 3.1oz/ 92ml
In the 1950s, when Joan Tapias was leading the Espinaler company, his wife Ventureta Roldós crafted a unique sauce to complement Galician shellfish. This recipe has been passed down through generations, and remains a family secret today. Enjoy it with your favorite canned fish or seafood dishes, or add a little spice with its hot version.
- Origin: Barcelona, Spain
- Ingredients: Vinegar, red peppers, spices
- 3.1oz/ 92ml
Original: $8.00
-65%$8.00
$2.80Description
In the 1950s, when Joan Tapias was leading the Espinaler company, his wife Ventureta Roldós crafted a unique sauce to complement Galician shellfish. This recipe has been passed down through generations, and remains a family secret today. Enjoy it with your favorite canned fish or seafood dishes, or add a little spice with its hot version.
- Origin: Barcelona, Spain
- Ingredients: Vinegar, red peppers, spices
- 3.1oz/ 92ml
