Crafted from raw materials in a small factory in Brooklyn, these hand-pressed incense cones by Incausa are made using timeless Japanese Makko blending techniques for a pure and refined olfactory experience.

The assortment includes 22 cones featuring the rich, grounding aromas of Oud, Sandalwood, Palo Santo, Red Cedar, and Piñon, each air-sealed in a recyclable tin.

Created to celebrate Incausa’s 10-year anniversary, this special collection highlights thoughtful craftsmanship, natural materials, and a deep appreciation for traditional incense-making practices.