Japanese Mayonnaise
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
Description
Cabi Mayo is a small-batch mayonnaise crafted with a distinctly Japanese approach. Made with rich, golden egg yolks from cage-free hens, it delivers a vibrant color and deep umami flavor.
Blended with premium Japanese rice bran oil, it has a light, smooth texture that enhances richness without greasiness. Fermented rice using traditional koji techniques adds layered complexity, along with naturally occurring enzymes and B vitamins to support digestion, energy, and skin health.
Free from artificial preservatives and flavors, Cabi Mayo is a clean, thoughtfully made staple with exceptional depth and balance.
- Made in Japan
