Smoked Trout Fillets in Olive Oil, 90 g.
Enjoy the freshest and most delicious seafood with Jose Gourmet Smoked Trout Fillets in Extra Virgin Olive Oil. Don't settle for over-processed canned fish - try our natural wood smoked trout for an elevated, global flavor experience.
Fresh, nutritious, and wild-caught Jose Gourmet Trout are cooked and canned using sustainable methods for a delicious, chemical-free addition to your meals. Available canned or on crackers, this Portuguese favorite is a rich source of protein, Omega-3, and Vitamin B-12.
Pairing: White wines, Red wines, Whiskey cocktails
Serving: Enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers.
Enjoy the freshest and most delicious seafood with Jose Gourmet Smoked Trout Fillets in Extra Virgin Olive Oil. Don't settle for over-processed canned fish - try our natural wood smoked trout for an elevated, global flavor experience.
Fresh, nutritious, and wild-caught Jose Gourmet Trout are cooked and canned using sustainable methods for a delicious, chemical-free addition to your meals. Available canned or on crackers, this Portuguese favorite is a rich source of protein, Omega-3, and Vitamin B-12.
Pairing: White wines, Red wines, Whiskey cocktails
Serving: Enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers.
Original: $17.50
-65%$17.50
$6.12Description
Enjoy the freshest and most delicious seafood with Jose Gourmet Smoked Trout Fillets in Extra Virgin Olive Oil. Don't settle for over-processed canned fish - try our natural wood smoked trout for an elevated, global flavor experience.
Fresh, nutritious, and wild-caught Jose Gourmet Trout are cooked and canned using sustainable methods for a delicious, chemical-free addition to your meals. Available canned or on crackers, this Portuguese favorite is a rich source of protein, Omega-3, and Vitamin B-12.
Pairing: White wines, Red wines, Whiskey cocktails
Serving: Enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers.
